Name: Gnocchi with Butternut Squash and Arugula
Prep time: 20
Cook time: 8
Ingredients: 1 (16-ounce) package frozen gnocchi; 3 tablespoons Food Club extra virgin olive oil; 2 pound frozen chopped butternut squash, thawed; 2 shallots, finely diced; 3 cloves garlic, minced; 1/4 cup dry white wine; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup arugula; --Food Club ricotta cheese, for garnish; --Fresh grated Parmesan cheese, for garnish

Gnocchi with Butternut Squash and Arugula Recipe | Big Y