Name: Gluten-Free Whole Grain Blender Muffins
Ingredients: 2 1/2 cups gluten-free rolled oats; 3/4 cup Food Club canned pumpkin; 1/2 banana, ripe; 2 eggs; 1/2 cup milk of choice (dairy, almond, soy); 1/4 cup oil (walnut, canola or olive); 1/4 cup Food Club pure maple syrup; 1 1/2 teaspoons Food Club baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon cardamom or Food Club cinnamon; 1/2 cup grated carrot and/or zucchini, patted dry with paper towels; 1/3 cup chopped nuts, optional; 1/4 cup golden raisins, optional; 1/3 cup Food Club mini chocolate chips, optional

Gluten-Free Whole Grain Blender Muffins Recipe | Big Y