Name: Gluten-Free Lemon Vanilla Poppy Seed Muffins
Prep time: 20
Cook time: 20
Ingredients: -- Food Club non-stick cooking spray; 1 1/2 cups gluten free measure for measure flour; 1 teaspoon Food Club baking powder; 1/2 teaspoon Food Club baking soda; 2 eggs; 1 (8-ounces) cup Chobani 20g Protein Zero Added Sugar Vanilla Yogurt; 3/4 cup Big Y 2% reduced fat milk; 1/4 cup plus 2 tablespoons Food Club maple syrup; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 1/2 teaspoons poppy seeds

Gluten-Free Lemon Vanilla Poppy Seed Muffins Recipe | Big Y