Name: Glazed Salmon with Couscous
Prep time: 25
Cook time: 30
Ingredients: 6 tablespoons water; 1/4 cup uncooked couscous; 2 tablespoons chopped red bell pepper; 2 tablespoons chopped yellow bell pepper; 1 tablespoon Food Club reduced-sodium chicken broth; 2 teaspoons fresh-squeezed lemon juice; 1 tablespoon minced dill; 1 1/2 teaspoons Food Club extra virgin olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup Food Club reduced-sodium soy sauce; 2 tablespoons Food Club honey; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon peeled and grated ginger root; 2 tablespoons Food Club salted butter; --Food Club non-stick cooking spray; 2 tablespoons sliced green onions; 2 (4-ounce) Norwegian Atlantic or Sockeye Salmon Fillets

Glazed Salmon with Couscous Recipe | Big Y