Name: Glazed Carrots with Parsley
Prep time: 15
Cook time: 24
Ingredients: 5 cups carrots, peeled and cut into 2-inch pieces; 1 1/2 cups Food Club reduced-sodium chicken broth; 1 tablespoon Food Club white vinegar; 1 tablespoon Food Club light brown sugar; 2 teaspoons Food Club honey; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 tablespoons Food Club salted butter, melted; 2 tablespoons minced parsley

Glazed Carrots with Parsley Recipe | Big Y