Name: Gingerbread Layer Cake
Ingredients: ---CAKE---; 4 cups Food Club all-purpose flour; 2 teaspoons Food Club ground cinnamon; 3 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1 teaspoon Big Y baking soda; 1 teaspoon Food Club baking soda; 2 teaspoons Food Club baking powder; 3/4 cup Food Club dark brown sugar; 1/2 cup Food Club sugar; 1 cup molasses; 2 sticks Food Club unsalted butter, melted and cooled, plus more to coat the pans; 4 eggs; 1 cup Hood Sour Cream; ---FILLING---; 1 (8-ounce) package Food Club cream cheese; 1/2 cup Hood Sour Cream; 5 cups Food Club confectioners sugar, sifted; 2 teaspoons Food Club vanilla extract; 1/2 teaspoon Food Club ground cinnamon; 1 tablespoon lemon zest; ---GARNISH---; --Lemon zest, candied ginger, fresh berries

Gingerbread Layer Cake Recipe | Big Y