Name: Ginger Pumpkin Quick Bread With Cranberries
Ingredients: 1 2/3 cups Food Club unbleached all-purpose flour, plus extra for pans; 1/2 teaspoon Food Club baking powder; 1/2 teaspoon Food Club baking soda; 3/4 teaspoon Food Club salt; 1/4 cup crystallized ginger, finely chopped; 1/2 teaspoon Full Circle Market Organic ground ginger; 1/2 teaspoon Full Circle Market Organic ground nutmeg; 1/2 teaspoon Full Circle Market Organic ground cinnamon; 1/2 teaspoon ground clove; 1 cup Food Club sugar; 1/2 cup Food Club light brown sugar; 3 eggs; 1/2 cup plus 2 tablespoons Filippo Berio Extra Light Olive oil, plus extra for pans; 1 1/2 tablespoons Food Club vanilla extract; 1 1/4 cups Food Club 100% pure pumpkin; 1/2 cup dried cranberries, chopped

Ginger Pumpkin Quick Bread With Cranberries Recipe | Big Y