Name: Ginger, Garlic, Miso Glazed Salmon
Prep time: 20
Cook time: 10
Ingredients: 2 tablespoons Food Club brown sugar, packed; 2 tablespoons Food Club reduced-sodium soy sauce; 2 tablespoons hot water; 2 tablespoons miso (soybean paste); 1/2 tablespoon fresh ginger root, grated; 2 cloves garlic, finely minced; --Food Club Mediterranean sea salt, to taste; 4 (6-ounce) fresh Atlantic salmon fillets, about 1-inch thick; --Food Club non-stick cooking spray

Ginger, Garlic, Miso Glazed Salmon Recipe | Big Y