Name: Gefilte Fish
Prep time: 35
Cook time: 25
Ingredients: 1 quart kosher fish stock; 1 onion, cut into small chunks; 2 celery stalks, sliced thickly; 1 carrot, sliced; 1 tablespoon Food Club olive oil; 3/4 cup chopped onion; 1 pound cod fillets, cut into chunks; 1 pinch saffron; 1 teaspoon hot water; 1/4 cup ice water; 1/4 teaspoon ground white pepper; 2-3 dashes hot sauce; 1 1/2 teaspoons Food Club lemon juice; 1/2 teaspoon Food Club sugar; 1 egg, beaten; 1 tablespoon matzo meal; 8 lettuce leaves; --Carrot curls, for garnish; --Celery, for garnish; --Horseradish, for garnish; --Lemon slices, for garnish

Gefilte Fish Recipe | Big Y