Name: Gazpacho
Prep time: 30
Cook time: 120
Ingredients: 5 large beefsteak tomatoes, roughly chopped; 1 medium cucumber, peeled and roughly chopped; 1 red bell pepper, seeded and roughly chopped; 1 jalapeño pepper, seeded and roughly chopped; 1 celery stalk, roughly chopped; 1/4 cup flat-leaf parsley leaves; 1/4 cup cilantro leaves; 2 tablespoons fresh-squeezed lemon juice; 1 tablespoon hot sauce, adjust to your own taste; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoon Food Club garlic powder; 1 teaspoon Full Circle Market Organic onion powder; 1/4 teaspoon Food Club paprika; 1/4 cup Food Club extra virgin olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup pico de gallo; --Handful basil leaves

Gazpacho Recipe | Big Y