Name: Garlicky Lentil Ragu
Ingredients: 1 tablespoon Food Club olive oil; 1 small onion, finely chopped; 1 stalk celery, diced; 1 carrot, finely diced; 5 cloves garlic, peeled and crushed; 1 cup cooked green lentils; 19 ounces San Marzano-style whole tomatoes, with liquid; 2 tablespoons Food Club butter; 1 tablespoon chopped fresh thyme; --Food Club salt, to taste; --Food Club black pepper, to taste; --Food Club extra virgin olive oil, for topping; --Food Club grated Parmesan cheese, for garnish; --Cooked pasta, for serving

Garlicky Lentil Ragu Recipe | Big Y