Name: Garlic Parmesan Zucchini Noodles
Ingredients: 2 tablespoons Food Club extra virgin olive oil; 3 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 (16-ounce) package zucchini noodles (or about 2 medium zucchini, spiralized); 1 large tomato, chopped; 3/4 cup basil, torn into pieces; 1/2 cup shredded parmesan cheese, plus more for serving; 1 teaspoon Food Club corn starch; 2 teaspoons cold water; --Food Club salt, to taste

Garlic Parmesan Zucchini Noodles Recipe | Big Y