Name: Garlic-Parmesan Mushroom Pizza
Prep time: 20
Cook time: 15
Ingredients: -- Food Club non-stick cooking spray; 4 cloves garlic, minced; 1 cup Food Club whole milk ricotta cheese; 1/2 cup Kraft Deluxe Robust Garlic & Parmesan Salad Dressing; 1/4 cup Food Club grated Parmesan cheese, plus additional for optional garnish; 1/4 teaspoon Food Club salt; 1/4 teaspoon ground white pepper; 1 1/2 cups Big Y baby spinach, packed; 2 tablespoons water; -- Food Club all-purpose flour, for dusting; 1 (16-ounce) ball Big Y fresh or frozen pizza dough, thawed if necessary; 1 cup Food Club shredded low-moisture part-skim mozzarella cheese; 3/4 cup sliced Baby Bella and/or white mushrooms; -- Crushed red pepper flakes, for optional garnish

Garlic-Parmesan Mushroom Pizza Recipe | Big Y