Name: Garlic Honey Sticky Ribs
Prep time: 30
Cook time: 60
Ingredients: 2 (3-pound) Big Y’s Chairman’s Reserve Premium Pork St. Louis-Style Ribs; 1 1/2 tablespoons ground ginger; 1 tablespoon Food Club garlic powder; 1 tablespoon Food Club brown sugar; 2 teaspoons onion powder; 1/2 teaspoon ground thyme; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons Food Club olive oil; 3 cloves garlic, minced; 1 cup Food Club honey; 1/4 cup Food Club reduced-sodium soy sauce; 1/4 cup Food Club ketchup; 1 teaspoon fresh lime juice; 1 teaspoon Food Club ground black pepper; --Food Club non-stick cooking spray

Garlic Honey Sticky Ribs Recipe | Big Y