Name: Garbanzo Bean & Veggie Salad
Prep time: 20
Ingredients: 1/2 cup Food Club light sour cream; 1/4 cup low-fat buttermilk; 3 tablespoons Food Club lite mayonnaise; 3 tablespoons finely grated Parmesan cheese; 1 1/2 teaspoons fresh-squeezed lemon juice; 1 teaspoon fresh cracked peppercorns; 1/4 teaspoon Food Club garlic salt; 1/4 teaspoon Food Club onion powder; 2 cups Food Club beets, julienned; 1 cup canned Food Club garbanzo beans, drained and rinsed; 4 cups arugula; 2 cups shredded carrots; 1 cup sliced red onion; 1 1/2 cups chopped walnuts

Garbanzo Bean & Veggie Salad Recipe | Big Y