Name: Fruit Rugelach
Prep time: 35
Cook time: 25
Ingredients: 2 cups Food Club all-purpose flour; 3 tablespoons, plus 1/2 cup Food Club sugar, divided; 1/4 teaspoon Food Club salt; 12 ounces Food Club cream cheese, softened, cut into pieces; 1 1/2 sticks Food Club unsalted butter, cold and cut into pieces; 3 tablespoons Food Club sour cream; 2 teaspoons Food Club pure vanilla extract; 2 tablespoons Food Club light brown sugar; 2 teaspoons Food Club ground cinnamon; 1/4 teaspoon Big Y ground nutmeg; 1/2 cup Food Club raisins, chopped; 1/4 cup dried apples, finely chopped; 1/4 cup dried cranberries; 1/2 cup apricot preserves, discard any large pieces of fruit; 1 egg; 1 tablespoon water

Fruit Rugelach Recipe | Big Y