Name: Fruit Layer Cake
Prep time: 35
Cook time: 23
Ingredients: 2 cups cake flour; 1 teaspoon Food Club baking powder; 1 1/2 teaspoons salt; 1/2 cup Food Club salted butter, softened; 1 1/2 cups Food Club sugar; 4 egg whites; 2 teaspoons Food Club vanilla extract; 1 1/3 cups buttermilk; 24 ounces vanilla frosting; 1/2 cup raspberry preserves; 3 cups sliced assorted fruit (strawberries, raspberries, kiwi, peaches or bananas); 1 1/2 cups blanched, sliced almonds; 2 1/2 tablespoons apricot preserves; 1 1/2 tablespoons Food Club lemon juice

Fruit Layer Cake Recipe | Big Y