Name: Fresh Herbed Portobellos with Brown and Wild Rice
Ingredients: 8 large portobello mushroom caps (about 2 pounds total); 3 tablespoons Filippo Berio Olive Oil; 3/4 teaspoon Food Club salt, divided; 12 slices center-cut bacon, chopped; 1 cup chopped onion; 2 cloves garlic, minced; 1/2 cup dry white wine; 3 cups cooked U.S.-Grown Brown Rice; 1 1/2 cups cooked U.S.-Grown Wild Rice; 1/4 cup thinly sliced scallions; 1/4 cup chopped fresh basil leaves; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 3/4 cup Food Club grated Parmesan cheese, divided; 1/2 teaspoon Food Club black pepper

Fresh Herbed Portobellos with Brown and Wild Rice Recipe | Big Y