Name: French Toast with Almonds & Roasted Plums
Prep time: 20
Cook time: 30
Ingredients: 8 plums, pitted and cut in half; 2/3 cup Food Club brown sugar; 1/2 cup water; 3 teaspoons Food Club pure vanilla extract, divided; 2 1/2 teaspoons Food Club ground cinnamon, divided; 6 Big Y extra-large white eggs; 1 1/2 cups Food Club half-and-half; 1 tablespoon Food Club honey; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 8 slices bread; --Food Club unsalted butter; --Food Club maple syrup; 1/2 cup sliced almonds

French Toast with Almonds & Roasted Plums Recipe | Big Y