Name: French Toast Sausage Casserole
Prep time: 20
Cook time: 60
Ingredients: 1 large loaf French bread, cut into cubes and dried out; 1 pound ground maple sausage; 8 eggs; 2 cups Big Y milk; 1 cup Food Club heavy cream; 1/2 teaspoon Food Club salt; 3 tablespoons Food Club brown sugar, divided; 6 tablespoons Food Club 100% pure maple syrup, divided; --Food Club non-stick cooking spray

French Toast Sausage Casserole Recipe | Big Y