Name: French Dip Sandwiches
Cook time: 480
Ingredients: 3 pounds boneless rump roast; 6 cloves garlic; 5 teaspoons low-sodium beef bouillon granules; 1/2 cup cider vinegar; 4 cubes low-sodium beef bouillon; 1 1/2 cups water; 8 hoagie buns

French Dip Sandwiches Recipe | Big Y