Name: Flourless Orange Cake with Caramelized Orange Nut Topping
Ingredients: ---FLOURLESS ORANGE CAKE---; 2 oranges; 1 1/2 cups Food Club sugar; 6 eggs; 2 1/2 cups almond or hazelnut meal (e.g.: Bob’s Red Mill® Super-Fine Natural Almond Flour); 1 teaspoon Food Club baking powder; ---TOPPING---; 1/3 cup Food Club sugar; 2 ounces water; 1/6 teaspoon ground cardamom, optional; --Zest of 2 oranges; 2 oranges, peeled and finely sliced (reserve juices); 2 ounces unsalted pistachios (or sweet cinnamon flavored); 2 ounces pecans, pine nuts or macadamias; 1/2 cup, plus 2 tablespoons Crème Fraiche

Flourless Orange Cake with Caramelized Orange Nut Topping Recipe | Big Y