Name: Flat Iron Steak
Prep time: 20
Cook time: 14
Ingredients: 1/4 teaspoon kosher salt; 1/4 teaspoon fresh cracked pepper; 1 sprig thyme, finely minced; 1 sprig rosemary, finely minced; 1 sprig oregano, finely minced; 1 pound flat iron steak; 2 tablespoons Food Club vegetable oil, divided; 4 tablespoons Food Club unsalted butter; 5 cloves garlic, minced

Flat Iron Steak Recipe | Big Y