Name: Flank Steak with Couscous Salad
Prep time: 30
Cook time: 120
Ingredients: 2 pounds Big Y All Natural Angus Beef flank steak; 3/4 cup plus 1 tablespoon Food Club extra virgin olive oil, divided; 6 tablespoons white wine vinegar; 1 zest from organic orange; 1 juice from organic orange; 2 teaspoons dried thyme; 2 teaspoons ground cumin; --Dash cayenne pepper; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 cup Israeli couscous (or barley or orzo); 2 cloves organic garlic, minced; 1 small shallot, minced; 2 cups Full Circle less sodium chicken broth; 1 cup all natural dried cranberries; 1/2 cup organic almonds, toasted and chopped; 3 organic green onions, chopped; 1/4 cup fresh organic parsley, chopped; 2 tablespoons fresh mint, chopped

Flank Steak with Couscous Salad Recipe | Big Y