Name: Flamin' Baked Mac n' Cheese
Ingredients: 1 (16-ounce) package Food Club elbow macaroni; 1/2 cup Food Club unsalted butter, divided; 1 1/2 cups crushed Ruffles Flamin' Hot Potato Chips; 1/4 cup Food Club all-purpose flour; 3 1/2 cups Big Y whole milk; 1 pound Food Club sharp cheddar cheese block, shredded, divided; 1 teaspoon Food Club salt; 1 teaspoon Food Club ground black pepper; 1 cup Food Club grated Parmesan cheese; -- Sliced chives, for optional garnish

Flamin' Baked Mac n' Cheese Recipe | Big Y