Name: Flag Cake Skewers & White Chocolate Dipping Sauce
Ingredients: 1 (10-inch round) Store-Bought Angel Food Cake; 1 (6-ounce) package Driscoll's Blueberries; 2 (6-ounce) packages Driscoll's Raspberries; 12 (12-inch) bamboo skewers; 1/2 cup Big Y heavy cream; 1 tablespoon Food Club butter; 2 (4-ounce) packages white chocolate baking bars, chopped; 1 teaspoon Food Club vanilla extract

Flag Cake Skewers & White Chocolate Dipping Sauce Recipe | Big Y