Name: Fisherman's Pie Seafood Supper Club
Ingredients: 1 1/2 pounds skinless cod or haddock fillet, cut into 4 equal portions; --Food Club non-stick cooking spray; --Kosher salt; --Food Club fresh cracked black pepper; 5 medium Yukon gold potatoes, peeled and cubed; 4 tablespoons Food Club salted butter; 1/2 cup Big Y whole milk; 2 tablespoons Food Club vegetable oil; 1 large yellow onion, diced; 2 cups fresh leeks, chopped into ½ inch slices; 1 cup Food Club frozen peas; 1/2 cup crème fraiche; 3/4 cup Gruyere cheese; --Food Club salted butter, melted; --Parmesan cheese, optional; --Parsley, chopped

Fisherman's Pie Seafood Supper Club Recipe | Big Y