Name: Fish Street Tacos
Ingredients: 1 pound haddock (or tilapia) fillets; 1 teaspoon Food Club chili powder; 1/2 teaspoon ground cumin; 1 teaspoon Food Club garlic powder; 1/2 teaspoon kosher salt; 1 avocado, peeled and pitted; 2 limes, juiced; 1 lime, zested; 1/4 cup water; 1/2 teaspoon Food Club salt; --Soft taco shells, for serving; --Crumbled cojita cheese, for topping; --Shredded purple cabbage, for topping; --Corn, for topping

Fish Street Tacos Recipe | Big Y