Name: Fish Chowder Seafood Supper Club
Ingredients: 5 slices thick cut bacon, cut into 1/2 inch pieces (optional); 4 tablespoons Food Club butter; 1 1/2 cups white onion, diced to 1/2-inch pieces; 1 1/2 cups leek, in 1/2 inch slices; 1 1/2 cups fennel, thinly sliced; 1 1/2 cups celery, diced; 1 tablespoon garlic, chopped fresh; 2 teaspoons Big Y dried thyme leaves; 1/4 cup Food Club all-purpose flour; 4 cups fish broth; 2 whole fresh bay leaves; 2 cups Yukon Gold potatoes, dicced in 1/2-inch pieces; --Food Club Mediterranean sea salt, to taste; --White pepper, to taste; --Hot sauce, to taste; 1 1/2 pounds cod fillet, cut into 1-inch pieces; 1 cup Food Club heavy cream; 1 tablespoon Big Y dried parsley flakes

Fish Chowder Seafood Supper Club Recipe | Big Y