Name: Fish Casserole
Prep time: 25
Cook time: 88
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cut into large chunks; 1 stick plus 2 tablespoons Food Club salted butter, divided; 1 (8-ounce) package Food Club cream cheese, softened; 1/3 cup plus 1 1/4 cups Big Y whole milk, divided; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons Food Club olive oil; 1 cup leeks, chopped; 3 cloves garlic, minced; 3 tablespoons Food Club all-purpose flour; 1 cup Food Club heavy cream; 1 cup smoked Gouda, grated; 1 cup frozen peas; 1 cup asparagus tips; 1 pound cod, skin removed and cut into bite-size pieces; 1 pound salmon, skin removed and cut into bite-size pieces; --Food Club non-stick cooking spray; 2 tablespoons fresh dill, minced

Fish Casserole Recipe | Big Y