Name: Firecracker Shrimp Po Boy
Ingredients: 6 hoagie rolls; 2 (10-ounce) packages P.F. Changs Firecracker Shrimp Tempura; 1/2 cup Kewpie mayonnaise; 1/3 cup Vlasic Xtreme Heat Pickle Chips, drained and finely chopped; 3 tablespoons chopped fresh cilantro; 2 cups thinly sliced green cabbage; 2 tablespoons fresh lime juice; 3 small Roma tomatoes, sliced

Firecracker Shrimp Po Boy Recipe | Big Y