Name: Fig Fettuccine with Gorgonzola & Pine Nuts
Prep time: 10
Cook time: 30
Ingredients: 1/2 cup pine nuts; 2 cups Food Club heavy cream; 1 cup mascarpone cheese; 5 ounces Food Club gorgonzola cheese; 1 cup grated Parmigiano-Reggiano cheese; 2 pounds fettucine; 12 California Fresh Figs, sliced in wedges

Fig Fettuccine with Gorgonzola & Pine Nuts Recipe | Big Y