Name: Fiery Chicken & Spinach Pasta Bake
Prep time: 25
Cook time: 30
Ingredients: --Food Club non-stick cooking spray; 1 (16-ounce) package Food Club ziti pasta; 3 tablespoons Country Crock Original Vegetable Oil Spread; 6 cloves garlic, minced; 3 tablespoons Food Club all-purpose flour; 3 cups College Inn Chicken Broth; 3 cups Parmela Creamery Dairy-Free Fiery Jack Shreds, divided; 1 cup Food Club heavy cream, at room temperature; 1 1/2 cups cooked shredded chicken breast meat; 2 cups packed baby spinach; 1 1/2 tablespoons Italian seasoning; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; -- Chopped fresh basil, for optional garnish

Fiery Chicken & Spinach Pasta Bake Recipe | Big Y