Name: Festive Gingersnap Cookies
Prep time: 45
Cook time: 12
Ingredients: --Food Club non-stick cooking spray; 2 cups Food Club all purpose flour; 2 teaspoons Food Club baking soda; 1 1/2 teaspoons Full Circle Market ground ginger; 1 teaspoon Food Club ground cinnamon; 1/2 teaspoon Food Club salt; 3/4 cup plus 1 1/2 tablespoons shortening, divided; 1 cup plus 2 tablespoons Food Club sugar, divided; 1 egg, room temperature; 1/4 cup molasses; 16 ounces Food Club white baking chips; 1/4 cup green candy melts; 1/4 cup red candy melts

Festive Gingersnap Cookies Recipe | Big Y