Name: Fennel, Citrus & Avocado Side Salad
Ingredients: 2 blood oranges, sliced; 2 navel oranges; 1 slice grapefruit; 2 tablespoons Big Y fresh orange juice; 1 1/2 tablespoons white balsamic vinegar; 1 tablespoon Full Circle Market Organic maple syrup; 1 1/2 tablespoons Food Club Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 cup Food Club extra virgin olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon Full Circle Market Freshly ground black pepper; 1 bulb fennel, slice and save fronds for plating salad.; 1 avocado, remove skin and slice.

Fennel, Citrus & Avocado Side Salad Recipe | Big Y