Name: Farro Salad
Ingredients: 2 cups uncooked Full Circle Italian farro; 4 cups Full Circle organic vegetable broth; 2 cups water; 1 1/2 teaspoons Food Club garlic powder; 1 1/2 teaspoons Food Club paprika; 1 to 2 tablespoons Food Club extra virgin olive oil; 1 1/2 to 2 tablespoons balsamic vinegar; 1 English cucumber, peeled and cut into bite-sized pieces; 1 pint Big Y grape tomatoes, halved; --Shaved Parmesan cheese, to taste

Farro Salad Recipe | Big Y