Name: Farro and Peanut Stuffed Pumpkins
Ingredients: 8 mini pumpkins; 1 1/2 cups farro, uncooked; 1 tablespoon Food Club olive oil; 3/4 cup unsalted peanuts, chopped; 1/2 cup fresh mint or parsley, chopped; 1 lemon, juiced; 1 lemon, zested and juiced; 1/2 cup dried cranberries; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Farro and Peanut Stuffed Pumpkins Recipe | Big Y