Name: Farfalle with Salmon, Artichokes & Tomatoes
Prep time: 15
Cook time: 10
Ingredients: 1/2 (16-ounce) package Garofalo Farfalle; 4 fillets skin-on salmon (about 1 1/2 pounds); 1 teaspoon kosher salt; 3/4 teaspoon Food Club ground black pepper; 2 tablespoons Food Club olive oil; 1/2 cup thinly sliced red onion; 2 cloves garlic, minced; 1 cup grape tomatoes; 1/2 cup artichokes in water, drained quartered; 2 tablespoons capers, drained and rinsed; 1 cup baby arugula; 2 tablespoons chopped fresh Italian parsley

Farfalle with Salmon, Artichokes & Tomatoes Recipe | Big Y