Name: Fajita Dry Rub
Prep time: 15
Ingredients: 3 tablespoons, plus 1 teaspoon Food Club chili powder; 4 teaspoons Food Club salt; 4 teaspoons smoked paprika; 4 teaspoons Food Club brown sugar; 3 teaspoons chicken bouillon cube, crushed; 2 teaspoons Food Club garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon coriander seeds; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1/2 teaspoon dried rosemary

Fajita Dry Rub Recipe | Big Y