Name: Eggs Italiano
Prep time: 5
Cook time: 30
Ingredients: 1/4 cup distilled white vinegar; 2 teaspoons extra virgin olive oil; 1 shallot, minced; 1 clove garlic, minced; 1 pound zucchini (about 2 medium) diced; 12 ounces plum tomatoes (about 3-4) diced; 3 tablespoons thinly sliced fresh basil, divided; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; fresh ground pepper, to taste; 8 large eggs; 4 whole-wheat English muffins, split and toasted; 2 tablespoons freshly grated Parmesan cheese

Eggs Italiano Recipe | Big Y