Name: Eggs Benedict Casserole
Prep time: 15
Cook time: 50
Ingredients: 6 English muffins; 12 ounces Canadian bacon, chopped; 8 eggs; 2 cups milk; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; For the Sauce:; 4 eggs yolks; 1/2 cup whipping cream; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; --Tabasco hot sauce, to taste; 1/2 cup butter, melted

Eggs Benedict Casserole Recipe | Big Y