Name: Eggplant Parmesan
Prep time: 25
Cook time: 34
Ingredients: --Food Club non-stick cooking spray; 3 small eggplants; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons Food Club olive oil; 3 1/2 cups Food Club light chunky-style pasta sauce, divided; 1 bunch fresh basil, chopped; 6 slices fresh mozzarella, 1/8-inch thick; 1/2 cup grated fresh Parmigiano-Reggiano cheese

Eggplant Parmesan Recipe | Big Y