Name: Eggplant Moussaka
Prep time: 50
Cook time: 45
Ingredients: 3 eggplants, cut into 1/2-inch slices; --Food Club salt, to taste; 1 pound russet potatoes; 1 tablespoon Food Club olive oil; 1 pound ground lamb; 1 onion, finely chopped; 3 cloves garlic, minced; 5 tablespoons Food Club tomato paste; 1 (28-ounce) can Food Club peeled tomatoes; 1 teaspoon cumin seed; 1 sprig fresh rosemary, leaves removed and minced; 1/2 teaspoon Food Club cinnamon; --Vegetable oil, for frying; 3 tablespoons Food Club unsalted butter; 5 tablespoons Food Club all purpose flour; 3 cups Big Y whole milk; 1 egg; 1 pinch ground nutmeg; --Food Club black pepper, to taste; --Food Club non-stick cooking spray; 1 cup Food Club grated Parmesan cheese

Eggplant Moussaka Recipe | Big Y