Name: Easy Lemon Chicken Picatta
Ingredients: 2 (7-8 ounces each) boneless, skinless chicken breast halves; 2 eggs, slightly beaten; 1/2 cup dry white wine or chicken broth, divided; 1/3 cup lemon juice, divided; 2 cloves garlic, minced; 1/8 teaspoon hot pepper sauce; 1 tablespoon canola oil; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 3 tablespoons butter; 2 cups angel hair pasta, optional

Easy Lemon Chicken Picatta Recipe | Big Y