Name: Easy Layered Enchiladas
Prep time: 15
Cook time: 25
Ingredients: 1 pound extra-lean ground beef; 2 cups diced red and green bell peppers; 1 jalapeno, finely chopped; 1 cup onion, finely diced; 2 teaspoons chili powder; 2 teaspoons cumin; 4 ears corn, grilled and cut from cob (~2 cups); 1/2 teaspoon salt; 1 (28 ounce) can red enchilada sauce; 12 corn tortillas; 2 cups low-fat shredded Mexican cheese; 1 (16 ounce) can refried beans; Cilantro

Easy Layered Enchiladas Recipe | Big Y