Name: Easter Sunday Sundae
Prep time: 120
Cook time: 20
Ingredients: 2 (11.5-ounce) bags Food Club milk chocolate chips; 1 cup Food Club granulated sugar; 6 tablespoons Food Club all-purpose flour; 1/2 teaspoon kosher salt; 2 cups Big Y whole milk; 4 egg yolks; 4 teaspoons Food Club vanilla extract; 1 (48-ounce) container Food Club Neapolitan ice cream; --Caramel sauce, for drizzling; --Sprinkles, for decorating; --Milk chocolate bar, for shaving; --Marshmallow chick candy, for decorating

Easter Sunday Sundae Recipe | Big Y