Name: Dumplings
Prep time: 25
Cook time: 10
Ingredients: 8 ounces firm tofu; 1 cup chopped bean sprouts; 5 scallions, roughly chopped; 1/4 cup chopped white mushrooms; 1 medium red bell pepper, roughly chopped; 2 large carrots, peeled and grated; 2 cloves garlic, minced; 1-inch piece peeled and minced ginger root; 1 tablespoon Food Club reduced-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons Food Club olive oil; 1 egg, lightly beaten; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 36 dumpling/wonton wrappers; --Food Club non-stick cooking spray; --Asian dipping sauce, optional

Dumplings Recipe | Big Y