Name: Dump and Bake Chicken Parmesan Casserole
Prep time: 10
Cook time: 40
Ingredients: 12 ounces uncooked penne pasta; 3 cups marinara sauce; 2 cups water; ½ cup red wine (or chicken broth); 1 teaspoon salt; 1 teaspoon Italian seasoning; 1½ pounds raw chicken breast, diced into bite-sized pieces; 1 cup reduced-fat shredded mozzarella; ½ cup grated Parmesan cheese; 3/4 cup panko breadcrumbs; Optional Garnish: fresh chopped herbs, such as basil or parsley

Dump and Bake Chicken Parmesan Casserole Recipe | Big Y