Name: Dried Cherry-Lemon Scones
Prep time: 30
Cook time: 15
Ingredients: 2 cups Food Club all-purpose flour; 1/4 cup Food Club sugar; 2 teaspoons lemon zest; 1 1/2 teaspoons cream of tartar; 3/4 teaspoon Food Club baking soda; 1/4 teaspoon Food Club salt; 1/2 cup Food Club unsalted butter, cold, cut into pats; 1/3-1/2 cup buttermilk; 1/2 cup Mariani Dried Cherries; 1 tablespoon Big Y milk

Dried Cherry-Lemon Scones Recipe | Big Y