Name: Double Triple-Cheese Burger
Prep time: 15
Cook time: 15
Ingredients: 1 clove garlic; 1 beefsteak tomato, chopped; 1/4 cup Italian parsley, leaves and tender stems; 1/2 cup chopped Vidalia onion; 1/4 teaspoon kosher salt; 1 tablespoon Food Club unsalted butter; 1 Big Y asiago kaiser roll; 2 teaspoons Food Club extra virgin olive oil; 2 Big Y 100% beef burgers, 93% lean; 1 slice Vermont cheddar cheese; 2 slices fully cooked bacon; 6 Big Y sweetness pickle chips; 4 tablespoons cornmeal; 1 cup Food Club vegetable oil; 1 teaspoon roasted garlic aioli; --Big Y 50/50 salad mix; 4 ounces burrata cheese

Double Triple-Cheese Burger Recipe | Big Y